Ramadan Recipes: Tzatziki
- Publish date: Saturday، 15 April 2023
Tzatziki is a dip or sauce made of salted yogurt mixed with cucumbers, garlic, salt, olive oil, herbs such as mint, and a squeeze of lemon juice. It is found in the cuisines of Southeast Europe and the Middle East.
This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 10 Minutes
- 5 Serving
- 79 Calories
- 2 cups plain yogurt
- 2 cucumbers
- salt and black pepper to taste
- 2 teaspoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh or dried mint
- 1 tablespoon olive oil
Tzatziki
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Method & Directions
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- 0 Minutes
- Prepare the cucumbers
تم نسخ الرابطChop the cucumbers into small pieces or grate them if you want to, then drain them to remove excess liquid.
- Mix the sauce
تم نسخ الرابطIn a large bowl, combine yogurt, lemon juice, garlic, mint, salt, black pepper, and olive oil, then add the drained cucumber and toss well.
- Serve
تم نسخ الرابطYou can serve the dip immediately or refrigerate for at least 30 minutes before serving. Drizzle a little olive oil on top and serve it with pita or chips.
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Nutrition Facts
| Calories | 79 |
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