Ramadan Recipes: Shakshuka
- Publish date: Tuesday، 11 April 2023
Shakshuka is a Maghrebi meal of poached eggs in a simmering tomato sauce with olive oil, peppers, onion, and garlic, as well as spices such as cumin, paprika, and cayenne pepper.
This article was previously published on UAE Moments.To see the original article, click here
Ingredients
-
- 10 Minutes
- 6 Serving
- 111 Calories
- 2 tablespoons olive oil
- 1 large chopped onion
- 1 green bell pepper
- 2 minced garlic cloves
- 2 teaspoon paprika
- 1 teaspoon cumin
- ¼ teaspoon red pepper flakes or cayenne pepper
- 6 medium tomatoes
- ½ cup of tomato sauce
- 6 large eggs
- salt and pepper to taste
- fresh cilantro and fresh parsley to garnish
Shakshuka
-
Method & Directions
-
- 20 Minutes
- Make the shakshuka tomato sauce
تم نسخ الرابطHeat olive oil in a large sauté pan over medium heat, add the chopped bell pepper and onion, salt, black pepper, paprika, cumin, and pepper flakes and cook for about 5 minutes until the onion becomes translucent, then add the diced tomato and tomato sauce, and bring the sauce to a simmer for about 15 minutes until thickened.
- Add the eggs
تم نسخ الرابطUse a spoon to make holes in the sauce and crack the eggs into each one, then cover the pan and cook over medium-low heat for 5-8 minutes until the eggs are done.
- Serve
تم نسخ الرابطOnce the eggs are ready, garnish with parsley, and cilantro, then serve immediately while it is still hot.
-
Nutrition Facts
| Calories | 111 |
|---|
Because we are interested in your opinion, please rate
-
(Click the hat to vote)
