Ramadan Recipes: Rooh Afza Sherbet
- Publish date: Friday، 24 March 2023 Last update: Friday، 20 December 2024

Ramadan doesn't start until Muslims have Rooh Afza at home for making different drinks with it. Popular among South Asians, Rooh Afza is a concentrated squash that is used to make refreshing drinks.
Follow the 2-minute recipe for a great additional fresh drink during Iftar.
This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 2 Minutes
- 4 Serving
- 30 Calories
- 2 tbsp Rooh Afza
- 3 Cups Cold Water
- 1/2 Lemon
- 1/4 cup Basil Seeds
- Ice Cubes
- 2 tbsp Mint
Rooh Afza Sherbet
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Method & Directions
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- 2 Minutes
- Basil Seeds
تم نسخ الرابطSoak the Basil seeds for an hour or two during the day.
- Rooh Afza Mix
تم نسخ الرابطBlend the Water, Rooh Afza, Lemon, Ice Cubes, and Mint together. Add the soaked Basil seeds in the mix. Your Rooh Afza Sherbet is ready!
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Nutrition Facts
Calories | 30 |
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