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Ramadan recipes: Chicken Pasta Bake

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Thursday، 14 December 2023
Ramadan recipes: Chicken Pasta Bake

Chicken Pasta Bake is a delightful Ramadan recipe perfect for iftar during Ramazan. It's a hearty dish combining tender chicken, pasta, and a creamy sauce, baked to golden perfection. This flavorful meal brings together the essence of Ramadan, offering a comforting and fulfilling option for breaking the fast during Ramazan evenings. Easy to prepare and bursting with savory flavors, this Chicken Pasta Bake makes a satisfying addition to the special Ramadan spread, bringing joy to the iftar table throughout the month of Ramazan.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 30 Minutes
    • 6 Serving
    • 575 Calories

Chicken Pasta Bake

4 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
¼ tsp chilli flakes
2 x 400g cans chopped tomatoes
1 tsp caster sugar
6 tbsp mascarpone
4 skinless chicken breasts, sliced into strips
300g penne
70g mature cheddar, grated
50g grated mozzarella
½ small bunch of parsley, finely chopped

  • Method & Directions

    • 45 Minutes
  1. Tomato Mascarpone Sauce
    تم نسخ الرابط
    Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
  2. Searing Chicken
    تم نسخ الرابط
    Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
  3. Assembly and Baking
    تم نسخ الرابط
    Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium-sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella, and parsley. Bake for 20 mins or until golden brown and bubbling.

  • Nutrition Facts

Calories 575

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