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Ramadan Recipes: Chana Chaat

Here is the recipe of a light snack to try out for iftar.

  • Publish date: Friday، 24 March 2023
Ramadan Recipes: Chana Chaat

Chana Chaat is an ideal snack for iftar because it is light on the stomach and it has a cooling effect after a long day of fasting. The snack's recipe includes chickpeas, tamarind paste, onions, tomatoes, and chaat masala. The snack originated in Northern India, however, it is popular throughout the Indian subcontinent. 

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 16 Calories

Chana Chaat Ingredients

2 540 ml cans of chickpeas
2 boiled potatoes, diced
1/2 to 3/4 cup diced onion
1-2 diced tomatoes
2-3 green chillies, finely chopped
1/2 cup cilantro leaves, finely chopped
2 tbsp chaat masala
1 tsp roasted cumin powder
½-3/4 tsp red chilli powder
⅓-1/2 cup tamarind paste
1/2 tsp red chilli flakes
1 tbsp sugar
salt

  • Method & Directions

    • 30 Minutes
  1. Prepare Chickpeas
    تم نسخ الرابط
    Drain chickpeas in a strainer. If they are not soft, add them to boiling water and simmer for 5-6 minutes until soft and then drain them again. Leave them to cool.
  2. Add the Rest of the Ingredients
    تم نسخ الرابط
    Place chickpeas in a large bowl and add the remaining ingredients. Mix them properly together. You can add a topping of yoghurt to the snack and serve.

  • Nutrition Facts

Calories 16

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