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  • Ramadan Recipe: Yorkshire Pudding ‏

Ramadan Recipe: Yorkshire Pudding

  • Publish date: Thursday، 02 January 2025
Ramadan Recipe: Yorkshire Pudding

Yorkshire Pudding makes a delightful and easy dessert for Ramadan gatherings. With a crispy, golden exterior and soft, airy interior, it's perfect for pairing with sweet toppings. Simply prepare a batter of eggs, milk, and flour, bake until puffed, and serve warm. Drizzle with honey, jam, or custard for a sweet twist, or dip into olive oil and balsamic vinegar. Its simplicity and versatility make it an ideal treat to share with loved ones during Ramadan evenings. 

Read More: Ramadan Recipe: Beetroot & Orange Salad

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients of Yorkshire Pudding

    • 20 Minutes
    • 6 Serving
    • 70 Calories

Yorkshire Pudding

2 eggs
100 ml milk
100 g flour
1 tsp salt
6 small butter cubes

  • Method & Directions of Yorkshire Pudding

    • 20 Minutes
  1. Mix the Batter
    تم نسخ الرابط
    In a blender, mix the milk, eggs, flour, and salt until smooth. Transfer to a container, cover, and let sit in the fridge for at least 15 minutes. You can leave it to rest for up to 4 hours as well - the longer, the better.
  2. Prepare to Bake
    تم نسخ الرابط
    Heat the oven to 250 degrees Celsius. Grab a muffin tin and put a small cube of butter into each one. Put the tin in the oven and let the butter melt - be careful not to burn it.
  3. Add the Batter
    تم نسخ الرابط
    Pour the batter over the melted butter and return to the oven for 20 minutes. Serve warm with a drizzle of jam or fresh berries.

  • Nutrition Facts of Yorkshire Pudding

Calories 70

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