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  • Ramadan Recipe: Sweet Potato Muffins ‏

Ramadan Recipe: Sweet Potato Muffins

  • Publish date: since a day
Ramadan Recipe: Sweet Potato Muffins

Sweet Potato Muffins are a delicious and healthy treat, perfect for dessert or suhoor. They’re easy to make and naturally packed with nutrients from the sweet potatoes. For extra indulgence, you can add chocolate chips for a sweet twist. These muffins are fluffy, moist, and filling, making them a great option for any time of the day—especially during Ramadan! 

Read More: Ramadan Recipe: Brazilian Cheese Bread

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Sweet Potato Muffins

    • 20 Minutes
    • 12 Serving
    • 140 Calories

Sweet Potato Muffins

2 large sweet potatoes
¾ cup almond milk
2 eggs
½ cup agave syrup
1 tsp vanilla extract
1 tbsp coconut oil
2 cups whole wheat flour
¼ tsp salt
1 tsp cinnamon
1 tsp baking soda

  • Method & Directions of Sweet Potato Muffins

    • 70 Minutes
  1. Bake the Sweet Potatoes
    تم نسخ الرابط
    Preheat your oven to 200 degrees Celsius. Wash your potatoes and poke them with a fork on all sides. Wrap them in aluminum foil and bake for 50 minutes. Once done, remove them and let them fully cool.
  2. Make the Batter
    تم نسخ الرابط
    Peel the baked sweet potatoes, and toss them in a blender with milk, eggs, agave syrup, and coconut oil. Mix until smooth, then transfer to a mixing bowl. Add dry ingredients including flour, salt, cinnamon, and baking soda. Mix until smooth.
  3. Prepare to Bake
    تم نسخ الرابط
    Pour the mixture into a muffin tin, then bake at 180 degrees Celsius for 20 minutes. Top with syrup or sugar glaze and enjoy.

  • Nutrition Facts of Sweet Potato Muffins

Calories 140

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