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  • Ramadan Recipe: Ribbon Salad ‏

Ramadan Recipe: Ribbon Salad

  • Publish date: Tuesday، 24 December 2024
Ramadan Recipe: Ribbon Salad

Ribbon Salad made with cucumbers and carrots is a refreshing and vibrant dish, perfect for Ramadan. Thin ribbons of these crisp vegetables are tossed with a light dressing of maple syrup, sesame oil, soy sauce and a sprinkle of salt and pepper. Simple yet elegant, it’s a healthy addition to your Iftar or Suhoor, offering hydration and crunch. 

Read More: Ramadan Recipe: Mexican Rice

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Ribbon Salad

    • 10 Minutes
    • 2 Serving
    • 90 Calories

Salad

1 cucumber, peeled
2 carrots, peeled
Dressing
2 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tsp maple syrup
1 tsp minced garlic
½ tsp fresh ginger, finely chopped
1 tsp of chili paste
Roasted sesame seeds and green onion

  • Method & Directions of Ribbon Salad

    • 10 Minutes
  1. Make the Dressing
    تم نسخ الرابط
    In a medium bowl, mix sesame oil, rice vinegar, soy sauce, maple syrup, minced garlic, ginger, and chili paste.
  2. Prepare the Salad
    تم نسخ الرابط
    Using a vegetable peeler, shave your cucumber and carrots into long ribbons. Add the dressing, toss together and season with roasted sesame seeds and chopped green onions.

  • Nutrition Facts of Ribbon Salad

Calories 90

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