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Ramadan Recipe: Piña Colada

  • Publish date: since 3 days
Ramadan Recipe: Piña Colada

Piña Colada is a refreshing and tropical drink perfect for Ramadan, offering a mocktail version for Iftar or Suhoor. This creamy beverage blends pineapple juice, coconut milk, and a touch of honey or sugar for natural sweetness, served over ice for a cooling treat. Garnish it with a slice of fresh pineapple or a sprinkle of shredded coconut for a festive touch. Hydrating and full of tropical flavor, Piña Colada is an excellent choice to energize and uplift during the holy month.  

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients of Piña Colada

    • 5 Minutes
    • 3 Serving
    • 210 Calories

Piña Colada

1 cup frozen pineapple
¼ cup canned coconut milk
1 tsp lemon juice
½ cup ice cubes
2 tbsp sugar, honey, or any sweetener
½ cup pineapple juice
1 tsp coconut extract
  • Method & Directions of Piña Colada

    • 5 Minutes
  1. Blend the Smoothie
    تم نسخ الرابط
    Combine the frozen coconut, coconut milk, lemon juice, ice, sweetener, coconut juice, and coconut extract in a blender. Blend until smooth. For an extra touch of indulgence, serve the Piña Colada in glasses rimmed with melted white chocolate and shredded coconut.
  • Nutrition Facts of Piña Colada

Calories 210
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