Ramadan Recipe: Chocolate Persimmon Pudding

Chocolate Persimmon Pudding is a rich and decadent dessert perfect for Ramadan. The natural sweetness of ripe persimmons blends beautifully with the deep flavors of cocoa powder. The pudding’s smooth, velvety texture creates a comforting treat for Suhoor or post-Iftar dessert. This dessert is not only delicious but also packed with nutrients, as persimmons are high in fiber and antioxidants. Served chilled, it’s a satisfying end to a special Ramadan meal, offering both indulgence and nourishment. 

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here