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  • Ramadan Recipe: Chickpea Cauliflower Curry ‏

Ramadan Recipe: Chickpea Cauliflower Curry

  • Publish date: since a day
Ramadan Recipe: Chickpea Cauliflower Curry

This vegetarian Chickpea Cauliflower Curry is a flavorful, quick, and easy dish to prepare, making it a perfect addition to your Ramadan meals. Packed with spices and hearty ingredients, it's both nutritious and satisfying. Serve it with naan bread or a side of rice for a wholesome iftar or suhoor. Its rich, creamy texture and warming spices are sure to make it a family favorite during the holy month! 

Read More: Ramadan Recipe: Leftover Rice Salad

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients of Chickpea Cauliflower Curry

    • 14 Minutes
    • 4 Serving
    • 418 Calories

Chickpea Cauliflower Curry

2 tbsp coconut oil
1 medium white onion, diced
4 garlic cloves, minced
1 ½ tbsp fresh ginger, peeled and grated
2 tbsp red curry paste
1 large red bell pepper, diced
1 small cauliflower head, chopped into small florets
1 can chickpeas, drained and rinsed
1 can diced tomatoes
1 can of coconut milk
3 tbsp fresh chopped cilantro
Salt and pepper to taste

  • Method & Directions of Chickpea Cauliflower Curry

    • 20 Minutes
  1. Cook the Onions
    تم نسخ الرابط
    Place a large pan over medium heat, add coconut oil and onions. Sauté for 4 minutes until translucent, then add garlic, ginger, red curry paste, and diced bell peppers. Cook for another 3 minutes, stirring occasionally.
  2. Add the Other Ingredients
    تم نسخ الرابط
    Add your cauliflower florets, drained chickpeas, diced tomatoes, coconut milk, salt, and pepper. Bring to a simmer, then reduce heat and cook for another 12 minutes.
  3. Serve
    تم نسخ الرابط
    Adjust the seasoning, then top with fresh chopped cilantro and enjoy with a side of white rice.

  • Nutrition Facts of Chickpea Cauliflower Curry

Calories 418

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