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  • Ramadan Recipe: Brazilian Cheese Bread ‏

Ramadan Recipe: Brazilian Cheese Bread

  • Publish date: since 2 day
Ramadan Recipe: Brazilian Cheese Bread

These cheesy, gluten-free dinner rolls are a delightful addition to your Ramadan iftar or suhoor spread. Made with tapioca flour, a blend of wet ingredients, and shredded cheese, they bake beautifully in a muffin tin, yielding 12 golden, fluffy rolls. Their rich, cheesy flavor and crisp exterior make them a crowd-pleaser and a perfect pairing for soups, stews, or as a standalone snack. Quick to prepare and utterly delicious, Brazilian cheese bread is a must-try recipe for Ramadan! 

Read More: Ramadan Recipe: Mango Chia Pudding

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Brazilian Cheese Bread

    • 5 Minutes
    • 12 Serving
    • 135 Calories

Brazilian Cheese Bread

1 cup olive oil (or any kind you prefer)
1 cup milk
3 eggs
1 cup shredded gouda cheese
½ cup shredded parmesan cheese
3 cups of tapioca flour (or cornstarch)
1 tsp salt

  • Method & Directions of Brazilian Cheese Bread

    • 25 Minutes
  1. Make the Batter
    تم نسخ الرابط
    Toss olive oil, milk, eggs, shredded gouda cheese, shredded parmesan cheese, tapioca flour, and salt in a blender. Blend until smooth.
  2. Bake
    تم نسخ الرابط
    Preheat your oven to 200 degrees Celsius. Spray a muffin tin with oil, pour your batter in, and bake for 20 minutes. You will get delicious fluffy cheesy bread rolls.

  • Nutrition Facts of Brazilian Cheese Bread

Calories 135

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