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  • Ramadan Recipe: Baked Lamb Chops & Veggies ‏

Ramadan Recipe: Baked Lamb Chops & Veggies

  • Publish date: since 6 days
Ramadan Recipe: Baked Lamb Chops & Veggies

Baked Lamb Chops & Veggies is a perfect dish for big Ramadan gatherings with family and friends. It's effortless yet flavorful, combining tender lamb chops with an assortment of seasonal vegetables like carrots, zucchini, potatoes, and bell peppers. The lamb chops are marinated, then arranged with the vegetables, seasoned, and roasted to perfection. The result is a hearty, aromatic meal that's easy to prepare and satisfying for everyone at the table. Serve it hot with a side of yogurt sauce, hummus or fresh salad for a complete Iftar meal. 

Read More: Ramadan Recipe: Pomelo Salad

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Baked Lamb Chops & Veggies

    • 15 Minutes
    • 9 Serving
    • 450 Calories

Lamb Chops & Veggies

2 kilos of lamb chops
8 medium potatoes
4 sweet potatoes
4 large carrots
3 corns
10 mushrooms
10 cherry tomatoes
8 green beans
1 head of garlic
1 cup of water

Marinade

½ cup soft butter
2 tbsp oregano
2 tbsp Dijon mustard
1 large lemon, juiced
⅓ cup olive oil
5 cloves of garlic, minced
1 cup room temperature water
Salt and pepper

  • Method & Directions of Baked Lamb Chops & Veggies

    • 50 Minutes
  1. Make the Marinade
    تم نسخ الرابط
    Mix butter, oregano, Dijon mustard, lemon juice, olive oil, crushed garlic, salt, pepper, and water in a large bowl. Throw in the lamb chops in a separate bowl and season with a hefty amount of salt and pepper.
  2. Prepare the Baking Sheet
    تم نسخ الرابط
    Get a large baking sheet, layer with parchment paper, and generously butter the parchment paper. Dip your lamb chops in the marinade and arrange them on your baking sheet.
  3. Add the Vegetables
    تم نسخ الرابط
    Now, arrange the chopped potatoes, carrots, and corn on the cob along with the whole cherry tomatoes, mushrooms, green beans, and garlic head around and between the meat. It's going to be crowded, and that's what you want. Once done, pour in the rest of the marinade over the vegetables and meat.
  4. Get Ready to Bake
    تم نسخ الرابط
    Add an extra hefty drizzle of olive oil over the ingredients along with 1 cup of water. Cover the baking sheet with another piece of parchment paper followed by a piece of aluminum foil. Bake at 200 degrees for 40 minutes.

  • Nutrition Facts of Baked Lamb Chops & Veggies

Calories 450

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