Celebrating International Whole Grain Day with These Recipes
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Quinoa-Stuffed Bell Peppers
Creamy Barley Risotto
Buckwheat Pancakes with Berry Compote
Farro and Roasted Vegetable Salad
Whole-Wheat Banana Bread
Wild Rice Mushroom Pilaf
Amaranth Porridge with Apple and Cinnamon
Brown Rice Sushi Rolls
Oat and Nut Energy Bars
Homemade Spelt Pizza Crust
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November 19 is International Whole Grain Day—a perfect excuse to indulge in delicious, nutritious whole grains! Packed with fiber, vitamins, and flavor, whole grains like quinoa, oats, and brown rice can transform your meals into health-boosting culinary delights. This album showcases 10 creative whole-grain recipes that’ll have you loving every bite. Get ready to savor these grainy goodness ideas!
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